Search Results for Proteins.

Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications

Atik, İsa Doğan

Access to Electronic Version.

Format:

El Yazması

Alıntı:

Plant proteins.

Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation

Polat, Zelal.

Access to Electronic Version.

Format:

El Yazması

Alıntı:

In this thesis, the usage of clinoptilolite rich natural zeolites in the recovery of whey proteins

Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilization

Yaşar Mahlıçlı, Filiz.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

adsorption of human plasma proteins, platelet and cell activation on all modified membranes decreased

Inhibition of microbial ß-glucuronidase by natural zeolites and their effects on cancer prevention in human intestinal systems

Demirbüker Kavak, Dilek.

Access to Electronic Version.

Format:

El Yazması

Alıntı:

proteins were 9.4-54.4 % and 36.5-77.3 % for GUS and casein, respectively and depended on their initial

Preparation of hydroxyapatite/silk protein thin film implant surfaces, investigation of their microstructural properties and model protein interactions

Özcan, Selçuk.

Access to Electronic Version.

Format:

El Yazması

Alıntı:

increased the positive degree of cooperativity between HAp and proteins during adsorption or deposition.

Development of keratin based hydrogel systems

Yalçın, Damla, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

(Chapter 4). Keratin proteins were characterized XRD and FTIR spectroscopy and thermal analysis. In the

Hydrogels and self-assemled nanostructures based on wool keratose

Pakkaner, Efecan, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

peracetic acid oxidation with a yield of 35 ± 5 %. Wool samples and the extracted keratose proteins were

	{displayName}	{count}
{error}