by
Erdoğan, Murat.
Format:
El Yazması
Alıntı:
Gas chromatography.
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Yalçın, Ayşegül.
Format:
El Yazması
Alıntı:
Gas chromatography.
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by
Acar, İrem, author.
Format:
El Yazması
Alıntı:
Gas chromatography.
by
Tek, Neslihan.
Format:
El Yazması
Alıntı:
Gas chromatography.
by
Bağcıoğlu, Murat.
Format:
El Yazması
Alıntı:
Gas chromatography.
by
Sayar, Melike, author.
Format:
El Yazması
Alıntı:
methods like gas chromatography, which has several disadvantages such as poor portability and sensitivity
by
Çelik, Deniz, author.
Format:
El Yazması
Alıntı:
reflectance (FTIR-ATR) accesory, and Gas Chromatography (GC), High Performance Liquid Chromatography (HPLC
by
Hedef, Onur, author.
Format:
El Yazması
Alıntı:
analysis of the olive oils was carried out with gas chromatography (GC) and high-performance liquid
by
Kuday, Esra, author.
Format:
El Yazması
Alıntı:
) accessory, Fourier Transform Near Infrared spectroscopy (FTNIR) and Gas Chromatography (GC), High
by
Sazova, Yeliz.
Format:
El Yazması
Alıntı:
chromatography-mass spectrometry (GC-MS) was generally preferred as reported in most papers [1-3]. The GC-MS
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