by
Özyurt, Ömer, author.
Format:
El Yazması
Alıntı:
High performance liquid chromatography
by
Tek, Neslihan.
Format:
El Yazması
Alıntı:
High performance liquid chromatography.
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3.
by
Erdoğan, Ayşegül, author.
Format:
El Yazması
Alıntı:
Liquid chromatography.
by
Tosun Kurtalan, Hazal, author.
Format:
El Yazması
Alıntı:
High performance liquid chromatography
by
Tütüncü, Büşra Buse
Format:
El Yazması
Alıntı:
absorption and emission spectroscopy, high-performance liquid chromatography, and inductively coupled plasma
by
Çelik, Deniz, author.
Format:
El Yazması
Alıntı:
reflectance (FTIR-ATR) accesory, and Gas Chromatography (GC), High Performance Liquid Chromatography (HPLC
by
Baydara, Emine Pınar.
Format:
El Yazması
Alıntı:
chromatography-tandem mass spectrometry (LC-MS/MS) used for identified the proteins. Totally 288 proteins were
by
Hedef, Onur, author.
Format:
El Yazması
Alıntı:
analysis of the olive oils was carried out with gas chromatography (GC) and high-performance liquid
by
Kuday, Esra, author.
Format:
El Yazması
Alıntı:
Performance Liquid Chromatography (HPLC) was chosen as a reference method for triachyl glycerol compositions
by
Taşoğlu, Çağdaş.
Format:
El Yazması
Alıntı:
proteins were identified by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and database
by
Erdoğan, Murat.
Format:
El Yazması
Alıntı:
preconcentration. Gas chromatography (GC) - Mass spectrometry (MS) and Tandem mass spectrometry (MS.MS) were
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