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1. 
Anaerobic co-treatability of olive mill wastewaters and domestic wastewater için kapak resmi
Anaerobic co-treatability of olive mill wastewaters and domestic wastewater
Anaerobic co-treatability of olive mill wastewaters and domestic wastewater
by 
Atayol, Ahmet Avni.
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Food industry and trade -- Waste disposal.
2. 
Co-production of chitin nanofibers, proteins, and lipids in marine diatoms belonging to the Thalassiosira genus için kapak resmi
Co-production of chitin nanofibers, proteins, and lipids in marine diatoms belonging to the Thalassiosira genus
Co-production of chitin nanofibers, proteins, and lipids in marine diatoms belonging to the Thalassiosira genus
by 
Sezgin, Tuğçe, author.
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, and food. Today, the vast majority of chitin is obtained from waste shellfish. Shellfish chitin has
3. 
Effects of Biosurfactants on Remediation of Soils Contaminated with Pesticides için kapak resmi
Effects of Biosurfactants on Remediation of Soils Contaminated with Pesticides
Effects of Biosurfactants on Remediation of Soils Contaminated with Pesticides
by 
Zenginyürek, Özlem.
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worldwide food demand. Nevertheless; some of them have been classified as persistent toxic chemicals. This
4. 
Biosortion of nickel (II) by using waste baker's yeast için kapak resmi
Biosortion of nickel (II) by using waste baker's yeast
Biosortion of nickel (II) by using waste baker's yeast
by 
Özdemir, Peruze.
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cerevisiae genus, obtained from the food industry. Since the biomass employed is a waste material
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