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1. 
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract için kapak resmi
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
by 
Uçar Arserim, Dilhun Keriman.
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Alıntı: 
scanning electron microscopy, atomic force microscopy, X-ray diffractometer, and Fourier transform infrared
2. 
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy için kapak resmi
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy
by 
Yücesoy, Dila.
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Alıntı: 
predominant of alcoholic content in Rakı. In quantification analysis; pH, brix, electrical conductivity, total
3. 
Effect of storage time on olive oil quality için kapak resmi
Effect of storage time on olive oil quality
Effect of storage time on olive oil quality
by 
Yıldırım, Gaye.
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Alıntı: 
analysis (PLS). FT-IR spectra of samples subjected to accelerated oxidation were examined to determine the
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