by
Kahraman, Gökçen, author.
Format:
El Yazması
Alıntı:
chickpea flour-containing blends. Although gas retention capacities of chickpea flour-containing doughs
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by
Demirbüker, Dilek.
Format:
El Yazması
Alıntı:
yellowlight brown as well. However, during cold storage the O2 gas released due to the decomposition of H2O2
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