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by
Demirbüker, Dilek.
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El Yazması
Alıntı:
Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating
2.
by
Sözbilen, Gözde Seval, author.
Format:
El Yazması
Alıntı:
different conditions; (2) Lysozyme-nisin synergy in combination with mild heating against Listeria innocua
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by
Erol, Büşra, author.
Format:
El Yazması
Alıntı:
conventional pasteurization at 70 °C. Microwave heating could be a promising new pasteurization method for
by
Kaya, Zehra, author.
Format:
El Yazması
Alıntı:
loosing its desirable quality by a combined UV-C and mild heating (78.0 mJ/mL, 6.2 min, 51.2°C) and PUV
by
Yıldız, Semanur, author.
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El Yazması
Alıntı:
mild heating, thermal pasteurization was extended up to 42 days while PEF prolonged up to 35 days at
by
Şimşek, Şebnem.
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El Yazması
Alıntı:
fractions and the enzyme can not be activated by mild heating. A slight activation (almost 20 %) may be
6 sonuç bulundu
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