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Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts

Aydemir, Levent Yurdaer, author.

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Production of high quality functional proteins from legumes and plant based agroindustrial wastes

Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model

Hoşer, Ezgi, author.

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Iron proteins

Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content

Akın, Hilal, author.

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proteins approximately. It has various functional and biological activities. Such as growth-promoting

Innovative food applications of novel multifunctional active edible gel fillings and coatings

Barış Kavur, Pelin, author.

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mechanical stability of gelatin (GEL) gels were improved by the incorporation of soy proteins (SP) and inulin

Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications

Tarhan, Özgür.

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eliminated and proteins were concentrated in whey powder by diafiltration assisted ultrafiltration prior to

Effects of yeast species on quality characteristics of fermented turkish sausages

Büyüktaş, Duygu.

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electrophoresis profiles, sarcoplasmic and myofibrillar proteins were not affected by the addition of yeast

Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet

Kömen, Gökçen.

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proteins and the only treatment is the strict gluten-free diet which results in a mucosal recovery. At this

Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization

Akgün, Merve, author.

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species (ROS) resulting in oxidative damage to cellular lipids, proteins and DNA. The combination of these

Kinetic modelling of lactic acid production from whey

Altıok, Duygu.

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inoculum for the fermenter.Before the fermentation experiments, some of the proteins in whey were denatured

10.

Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes

Şimşek, Şebnem.

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food applications including the production of antioxidants and colorants, modification of proteins

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