12 sonuç bulundu
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by
Büyüktaş, Duygu.
Format:
El Yazması
Alıntı:
Effects of yeast species on quality characteristics of fermented turkish sausages/ Büyüktaş, Duygu.
by
Öncü, Şelale
Format:
El Yazması
Alıntı:
Yeast -- Aeration.
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by
Canal, Canan, author.
Format:
El Yazması
Alıntı:
Yeast -- Identification.
by
Alkay, Selen, author.
Format:
El Yazması
Alıntı:
organic fruits and vegetables for food safety. For this purpose, total mesophilic aerobic bacteria, yeast
by
Güngör, Sinem, author.
Format:
El Yazması
Alıntı:
Agar (MEA) and Czapek Yeast Agar (CYA) at room temperature of 25ºC for 10 days. 15 different genera and
by
Hakgüder Taze, Bengi, author.
Format:
El Yazması
Alıntı:
. After MUC, coliforms were completely inactivated whereas Total Aerobic Plate Count (TAPC) and Yeast and
by
Konuk, Dilara, author.
Format:
El Yazması
Alıntı:
. Incorporation of vanillin into alginate coating provided significant reduction in yeast-mold growth. Moreover
by
Atılgan, Mehmet Reşat, author.
Format:
El Yazması
Alıntı:
opaque white grape juices. The number of spoilage yeast, lactic acid bacteria and E.coli K-12 (ATCC 25253
by
Kaya, Zehra.
Format:
El Yazması
Alıntı:
juice. However, highest reduction was observed in yeast and lactic acid bacteria count as 1.70±0.028 log
by
Ercan, Duygu.
Format:
El Yazması
Alıntı:
, yeast, mold, coliform bacteria counts were 7.64±1.18, 7.38±1.10, 7.38±0.99, 6.99±0.99, 5.37±1.15, 1.25±1
by
Bayrak, Emrah.
Format:
El Yazması
Alıntı:
by L. casei. Effect of yeast extract researches designated that commercial yeast (bakers’ yeast) can
by
Demirbüker, Dilek.
Format:
El Yazması
Alıntı:
some samples rehydrated in water at 80 oC, the total mesophilic aerobic counts and total yeast and mold
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