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Acar, Ertuğrul, author.
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properties. In this study, microorganisms were collected from soil, olive leaves, fruits, and Olive fruit fly
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Kök, Aysu Başak, author.
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salts and boron while hyperaccumulating Se in their leaves. Therefore, in this study, the Se
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by
Bar, Cantuğ, author.
Format:
El Yazması
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ICP-MS. Both leaves and roots were found to accumulate around 6 g B/kg dry tissue. Total proteins were
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