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1. 
Development of biosensors for determination of the total antioxidant capacity için kapak resmi
Development of biosensors for determination of the total antioxidant capacity
Development of biosensors for determination of the total antioxidant capacity
by 
Çoban, Seçil.
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concentration that is the biological active component of olive leaf and contributes dominantly to the total
2. 
Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenols için kapak resmi
Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenols
Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenols
by 
Yalçın, Dilek.
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. However, oleuropein rich fraction of olive leaf extract showed higher inhibitory effect than crude extract
3. 
Development of natural compound-loaded nanofibers by electrospinning için kapak resmi
Development of natural compound-loaded nanofibers by electrospinning
Development of natural compound-loaded nanofibers by electrospinning
by 
Balta, Ali Bora.
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three forms of silk was absorbed with the olive leaf extract and extract desorption tests were done. As
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