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1. 
Investigation of microbiological quality of organic fresh produce için kapak resmi
Investigation of microbiological quality of organic fresh produce
Investigation of microbiological quality of organic fresh produce
by 
Alkay, Selen, author.
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Alıntı: 
organic fruits and vegetables for food safety. For this purpose, total mesophilic aerobic bacteria, yeast
3. 
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage için kapak resmi
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage
by 
Semiz, Şevval, author.
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perapered with medium roasted, grinded Colombian Arabica beans with patented probiotic yeast Saccharomyces
4. 
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation için kapak resmi
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation
by 
Altundaş, İlker, author.
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Alıntı: 
. Typhimurium. Total Aerobic Mesophilic, Yeast & Mold, and Enterobacter/Coliform populations were examined
5. 
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract için kapak resmi
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
by 
Tanağardı, Dilanur, author.
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, a yeast species, and bacterial strains of Staphylococcus aureus, Escherichia coli O157:H7
6. 
Dynamics and bioinformatis of microbial spoilage ecology of kefir için kapak resmi
Dynamics and bioinformatis of microbial spoilage ecology of kefir
Dynamics and bioinformatis of microbial spoilage ecology of kefir
by 
Memon, Ayşe, author.
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bacteria, yeast and molds, lactic acid bacteria, Lactobacilli, Lactococci, total coliforms, and E.coli
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