Biopolymers in food colloids thermodynamics and molecular interactions
Başlık:
Biopolymers in food colloids thermodynamics and molecular interactions
Yazar:
Semenova, Maria G.
ISBN:
9789004171862
9789047425182
9781615833375
Yazar Ek Girişi:
Yayın Bilgileri:
Leiden ; Boston : Brill, 2010.
Fiziksel Tanımlama:
1 online resource (xii, 369 p.) : ill. (some col.)
İçerik:
Pt. 1. Trends and developments -- pt. 2. Biopolymer interactions in the bulk and at the interface -- pt. 3. Biopolymer interactions in the bulk aqueous medium of food colloids -- pt. 4. Biopolymer interactions at the interfaces in food colloids.
Tür:
Elektronik Erişim:
Knovel http://app.knovel.com/web/toc.v/cid:kpBFCTMI01