Food processing for increased quality and consumption
Başlık:
Food processing for increased quality and consumption
Yazar:
Grumezascu, Alexandru Mihai, editor.
ISBN:
9780128114995
Fiziksel Tanımlama:
1 online resource (526 pages) : illustrations.
Seri:
Handbook of food bioengineering ; Volume 18
Handbook of food bioengineering ; Volume 18.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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