Alternative and replacement foods
Başlık:
Alternative and replacement foods
Yazar:
Holban, Alina Maria, editor.
ISBN:
9780128114988
Fiziksel Tanımlama:
1 online resource (500 pages).
Seri:
Handbook of food bioengineering ; Volume 17
Handbook of food bioengineering ; Volume 17.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Tür:
Elektronik Erişim:
Click to View