by
Gürkaynak, Dilara, author.
Format:
El Yazması
Alıntı:
Effect of different storage conditions on the stability and functionality of dairy powders: a case
by
Kamber, Aslıhan, author.
Format:
El Yazması
Alıntı:
were evaluated in terms of stability in gastrointestinal conditions, mucin/mucus non-utilization
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by
Akkuş, Zeynep Aysun, author.
Format:
El Yazması
Alıntı:
results revealed that encapsulation increased the shelf life stability of the psychobiotic cell. The shelf
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