Impact of nanoscience in the food industry
Başlık:
Impact of nanoscience in the food industry
Yazar:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128114933
Fiziksel Tanımlama:
1 online resource (461 pages).
Seri:
Handbook of Food Bioengineering ; Volume 12
Handbook of food bioengineering ; Volume 12.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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