by
Semiz, Şevval, author.
Format:
El Yazması
Alıntı:
pasteurized (P), one of them fermented (F) and the other was fermented with glucose (FG). The cold brewing
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by
Çavdaroğlu, Elif, author.
Format:
El Yazması
Alıntı:
(D-glucose, L-rhamnose, D-galactose and Larabinose), fig and citrus pectins displayed similar molecular
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