Aquaculture Engineering. için kapak resmi
Aquaculture Engineering.
Başlık:
Aquaculture Engineering.
Yazar:
Lekang, Odd-Ivar.
ISBN:
9781118496091
Yazar Ek Girişi:
Basım Bilgisi:
2nd ed.
Fiziksel Tanımlama:
1 online resource (433 pages)
İçerik:
Aquaculture Engineering -- Copyright -- Contents -- Preface -- 1 Introduction -- 1.1 Aquaculture engineering -- 1.2 Classification of aquaculture -- 1.3 The farm: technical components in a system -- 1.3.1 Land-based hatchery and juvenile production farm -- 1.3.2 On-growing sea cage farm -- 1.4 Future trends: increased importance of aquaculture engineering -- 1.5 This textbook -- References -- 2 Water Transport -- 2.1 Introduction -- 2.2 Pipe and pipe parts -- 2.2.1 Pipes -- 2.2.2 Valves -- 2.2.3 Pipe parts: fittings -- 2.2.4 Pipe connections: jointing -- 2.2.5 Mooring of pipes -- 2.2.6 Ditches for pipes -- 2.3 Water flow and head loss in channels and pipe systems -- 2.3.1 Water flow -- 2.3.2 Head loss in pipelines -- 2.3.3 Head loss in single parts (fittings) -- 2.4 Pumps -- 2.4.1 Types of pump -- 2.4.2 Some definitions -- 2.4.3 Pumping of water requires energy -- 2.4.4 Centrifugal and propeller pumps -- 2.4.5 Pump performance curves and working point for centrifugal pumps -- 2.4.6 Change of water flow or pressure -- 2.4.7 Regulation of flow from selected pumps -- References -- 3 Water Quality and Water Treatment: An Introduction -- 3.1 Increased focus on water quality -- 3.2 Inlet water -- 3.3 Outlet water -- 3.4 Water treatment -- References -- 4 Fish Metabolism, Water Quality and Separation Technology -- 4.1 Introduction -- 4.2 Fish metabolism -- 4.2.1 Overview of fish metabolism -- 4.2.2 The energy budget -- 4.3 Separation technology -- 4.3.1 What are the impurities in water? -- 4.3.2 Phosphorus removal: an example -- References -- 5 Adjustment of pH -- 5.1 Introduction -- 5.2 Definitions -- 5.3 Problems with low pH -- 5.4 pH of different water sources -- 5.5 pH adjustment -- 5.6 Examples of methods for pH adjustment -- 5.6.1 Lime -- 5.6.2 Sea water -- 5.6.3 Lye or hydroxides -- References -- 6 Removal of Particles: Traditional Methods.

6.1 Introduction -- 6.2 Characterization of the water -- 6.3 Methods for particle removal in fish farming -- 6.3.1 Mechanical filters and microscreens -- 6.3.2 Depth filtration: granular medium filters -- 6.3.3 Settling or gravity filters -- 6.3.4 Integrated treatment systems -- 6.4 Hydraulic loads on filter units -- 6.5 Purification efficiency -- 6.6 Dual drain tank -- 6.7 Local ecological solutions -- References -- 7 Protein Skimming, Flotation, Coagulation and Flocculation -- 7.1 Introduction -- 7.1.1 Surface tension, cohesion and adhesion -- 7.1.2 Surfactants -- 7.2 Mechanisms for attachment and removal -- 7.2.1 Attachment of particles to rising bubbles by collision, typically in flotation -- 7.2.2 Improving colloid and particle removal rates: pretreatment -- 7.2.3 Attachment of surface-active substances, typically in protein skimmers -- 7.2.4 Particle attachment by nucleation -- 7.3 Bubbles -- 7.3.1 What is a gas bubble? -- 7.3.2 Methods for bubble generation -- 7.3.3 Bubble size -- 7.3.4 Bubble coalescence -- 7.4 Foam -- 7.4.1 What is foam? -- 7.4.2 Foam stability -- 7.4.3 Foam breakers -- 7.5 Introduction of bubbles affects the gas concentration in the water -- 7.6 Use of bubble columns in aquaculture -- 7.7 Performance of protein skimmers and flotation plants in aquaculture -- 7.7.1 What is removed in inlet or effluent aquaculture water with the use of protein skimmers? -- 7.7.2 Factors affecting the efficiency of protein skimming in aquaculture -- 7.7.3 Use of ozone -- 7.7.4 Bubble fractionation -- 7.8 Design and dimensioning of protein skimmers and flotation plants -- 7.8.1 Protein skimmers: principles and design -- 7.8.2 Protein skimmers: dimensioning -- 7.8.3 Flotation plant -- 7.8.4 Important factors affecting design of a DAF plant -- References -- 8 Membrane Filtration -- 8.1 History and use -- 8.2 What is membrane filtration?.

8.3 Classification of membrane filters -- 8.4 Flow pattern -- 8.5 Membrane shape/geometry -- 8.6 Membrane construction/morphology -- 8.7 Flow across membranes -- 8.8 Membrane materials -- 8.9 Fouling -- 8.10 Automation -- 8.11 Design and dimensioning of membrane filtration plants -- 8.12 Some examples of results with membranes used in aquaculture -- References -- 9 Sludge Production, Treatment and Utilization -- 9.1 What is the sludge? -- 9.2 Dewatering of sludge -- 9.3 Stabilization of sludge -- 9.4 Composting of the sludge: aerobic decomposition -- 9.5 Fermentation and biogas production: anaerobic decomposition -- 9.6 Addition of lime -- 9.7 Utilization of sludge -- References -- 10 Disinfection -- 10.1 Introduction -- 10.2 Basis of disinfection -- 10.2.1 Degree of removal -- 10.2.2 Chick's law -- 10.2.3 Watson's law -- 10.2.4 Dose-response curve -- 10.3 Ultraviolet light -- 10.3.1 Function -- 10.3.2 Mode of action -- 10.3.3 Design -- 10.3.4 Design specification -- 10.3.5 Dose -- 10.3.6 Special problems -- 10.4 Ozone -- 10.4.1 Function -- 10.4.2 Mode of action -- 10.4.3 Design specification -- 10.4.4 Ozone dose -- 10.4.5 Special problems -- 10.4.6 Measuring ozone content -- 10.5 Advanced oxidation technology -- 10.5.1 Redox potential -- 10.5.2 Methods utilizing AOT -- 10.6 Other disinfection methods -- 10.6.1 Photozone -- 10.6.2 Heat treatment -- 10.6.3 Chlorine -- 10.6.4 Changing the pH -- 10.6.5 Natural methods: ground filtration or constructed wetland -- 10.6.6 Membrane filtration -- References -- 11 Heating and Cooling -- 11.1 Introduction -- 11.2 Heating requires energy -- 11.3 Methods for heating water -- 11.4 Heaters -- 11.4.1 Immersion heaters -- 11.4.2 Oil and gas burners -- 11.5 Heat exchangers -- 11.5.1 Why use heat exchangers? -- 11.5.2 How is the heat transferred? -- 11.5.3 Factors affecting heat transfer.

11.5.4 Important parameters when calculating the size of heat exchangers -- 11.5.5 Types of heat exchanger -- 11.5.6 Flow pattern in heat exchangers -- 11.5.7 Materials in heat exchangers -- 11.5.8 Fouling -- 11.6 Heat pumps -- 11.6.1 Why use heat pumps? -- 11.6.2 Construction and function of a heat pump -- 11.6.3 Log pressure-enthalpy (p-H) -- 11.6.4 Coefficient of performance -- 11.6.5 Installations of heat pumps -- 11.6.6 Management and maintenance of heat pumps -- 11.7 Composite heating systems -- 11.8 Chilling of water -- References -- 12 Aeration and Oxygenation -- 12.1 Introduction -- 12.2 Gases in water -- 12.3 Gas theory: aeration -- 12.3.1 Equilibrium -- 12.3.2 Gas transfer -- 12.4 Design and construction of aerators -- 12.4.1 Basic principles -- 12.4.2 Evaluation criteria -- 12.4.3 Example of designs for different types of aerator -- 12.5 Oxygenation of water -- 12.6 Theory of oxygenation -- 12.6.1 Increasing the equilibrium concentration -- 12.6.2 Gas transfer velocity -- 12.6.3 Addition under pressure -- 12.7 Design and construction of oxygen injection systems -- 12.7.1 Basic principles -- 12.7.2 Where to install the injection system -- 12.7.3 Evaluation of methods for injecting oxygen gas -- 12.7.4 Examples of oxygen injection system designs -- 12.8 Oxygen gas characteristics -- 12.9 Sources of oxygen -- 12.9.1 Oxygen gas -- 12.9.2 Liquid oxygen -- 12.9.3 On-site oxygen production -- 12.9.4 Selection of source -- Appendix 12.1 -- Appendix 12.2 -- References -- 13 Ammonia Removal -- 13.1 Introduction -- 13.2 Biological removal of ammonium ion -- 13.3 Nitrification -- 13.4 Construction of nitrification filters -- 13.4.1 Flow-through system -- 13.4.2 The filter medium in the biofilter -- 13.4.3 Rotating biofilter (biodrum) -- 13.4.4 Moving bed bioreactor (MBBR) -- 13.4.5 Granular filters/bead filters.

13.5 Management of biological filters -- 13.6 Example of biofilter design -- 13.7 Denitrification -- 13.8 Chemical removal of ammonia -- 13.8.1 Principle -- 13.8.2 Construction -- References -- 14 Traditional Recirculation and Water Re-use Systems -- 14.1 Introduction -- 14.2 Advantages and disadvantages of re-use systems -- 14.2.1 Advantages of re-use systems -- 14.2.2 Disadvantages of re-use systems -- 14.3 Definitions -- 14.3.1 Degree of re-use -- 14.3.2 Water exchange in relation to amount of fish -- 14.3.3 Degree of purification -- 14.4 Theoretical models for construction of re-use systems -- 14.4.1 Mass flow in the system -- 14.4.2 Water requirements of the system -- 14.4.3 Connection between outlet concentration, degree of re-use and effectiveness of the water treatment system -- 14.5 Components in a re-use system -- 14.6 Design of a re-use system -- References -- 15 Natural Systems, Integrated Aquaculture, Aquaponics, Biofloc -- 15.1 Characterization of production systems -- 15.2 Closing the nutrient loop -- 15.3 Re-use of water: an interesting topic -- 15.4 Natural systems, polyculture, integrated systems -- 15.4.1 Integrated multitropic aquaculture -- 15.4.2 Biological purification of water: some basics -- 15.4.3 Examples of systems utilizing photoautotrophic organisms: aquaponics -- 15.4.4 Examples of systems utilizing heterotrophic bacteria: active sludge and bioflocs -- 15.4.5 The biofloc system -- References -- 16 Production Units: A Classification -- 16.1 Introduction -- 16.2 Classification of production units -- 16.2.1 Intensive/extensive -- 16.2.2 Fully controlled/semi-controlled -- 16.2.3 Land based/tidal based/sea based -- 16.2.4 Other -- 16.3 Possibilities for controlling environmental impact -- 17 Egg Storage and Hatching Equipment -- 17.1 Introduction -- 17.2 Systems where the eggs stay pelagic -- 17.2.1 The incubator.

17.2.2 Water inlet and water flow.
Özet:
As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering, and environmental engineering. In this comprehensive book now in its second edition, author Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems. Review of the first edition: 'Fish farmers and other personnel involved in the aquaculture industry, suppliers to the fish farming business and designers and manufacturers will find this book an invaluable resource. The book will be an important addition to the shelves of all libraries in universities and research institutions where aquaculture, agriculture and environmental sciences are studied and taught.' Aquaculture Europe 'A useful book that, hopefully, will inspire successors that focus more on warm water aquaculture and on large-scale mariculture such as tuna farming.' Cision.
Notlar:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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