Preserving Italy : canning, curing, infusing, and bottling the flavors and traditions of Italy için kapak resmi
Preserving Italy : canning, curing, infusing, and bottling the flavors and traditions of Italy
Başlık:
Preserving Italy : canning, curing, infusing, and bottling the flavors and traditions of Italy
Yazar:
Marchetti, Domenica, author.
ISBN:
9780544612358
Yazar Ek Girişi:
Fiziksel Tanımlama:
1 online resource (309 pages) : illustrations
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Yazar Ek Girişi:
Elektronik Erişim:
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