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1. 
Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stress için kapak resmi
Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stress
Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stress
by 
Keman, Deniz.
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Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stress/
2. 
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties için kapak resmi
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties
by 
Karaosmanoğlu, Hande.
Access to Electronic Version.
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Alıntı: 
and ten phenolic compounds were tested against three foodborne pathogenic bacteria, Escherichia coli O
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