by
Jolayemi, Olusola Samuel, author.
Format:
El Yazması
Alıntı:
significant on a number of phenolic compounds such as tyrosol, hydroxytyrosol and pinoresinol, and peroxide
by
Şen, İlknur, author.
Format:
El Yazması
Alıntı:
, flavonol-glycosides, phenolic acids and flavan-3-ols.
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by
Avcı, Başak, author.
Format:
El Yazması
Alıntı:
significant changes were detected in acidity, stability, and fatty acid compositions. Phenolic contents of
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