Nanotechnology research methods for foods and bioproducts
Başlık:
Nanotechnology research methods for foods and bioproducts
Yazar:
Padua, Graciela W.
ISBN:
9781118229347
Yayın Bilgileri:
Ames, Iowa : Wiley-Blackwell, 2012.
Fiziksel Tanımlama:
p. cm.
İçerik:
Front Matter -- Colour Plates -- Introduction / Graciela W Padua -- Material Components for Nanostructures / Graciela W Padua, Panadda Nonthanum -- Self-Assembled Nanostructures / Qin Wang, Boce Zhang -- Nanocomposites / Graciela W Padua, Panadda Nonthanum, Amit Arora -- Nanotechnology-Enabled Delivery Systems for Food Functionalization and Fortification / Rashmi Tiwari, Paul Takhistov -- Scanning Electron Microscopy / Yi Wang, Vania Petrova -- Transmission Electron Microscopy / Changhui Lei -- Dynamic Light Scattering / Leilei Yin -- X-Ray Diffraction / Yi Wang, Phillip H Geil -- Quartz Crystal Microbalance with Dissipation / Boce Zhang, Qin Wang -- Focused Ion Beams / Yi Wang -- X-Ray Computerized Microtomography / Leilei Yin -- Index -- Food Science and Technology from Wiley-Blackwell --.
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