1.
by
Sözbilen, Gözde Seval, author.
Format:
El Yazması
Alıntı:
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications /
by
Barış Kavur, Pelin, author.
Format:
El Yazması
Alıntı:
containing synergetic antimicrobials, nisin and lysozyme, and antibrowning agent ascorbic acid (each at 1% in
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by
Boyacı, Derya, author.
Format:
El Yazması
Alıntı:
starch (RS), candelilla wax (CW) and soy protein isolate (SPI) were incorporated with lysozyme (LYS) and
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