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Production and isolation of fungal chitosan by submerged fermentation için kapak resmi

Production and isolation of fungal chitosan by submerged fermentation

Production and isolation of fungal chitosan by submerged fermentation

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Alper, Seda.

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obtained were 4% sucrose, 0.2% yeast extract, 1% peptone and 106 spores in 40 ml. The mycelia harvested at

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Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection için kapak resmi

Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection

Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection

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Demirbüker, Dilek.

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some samples rehydrated in water at 80 oC, the total mesophilic aerobic counts and total yeast and mold

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