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Bulut, Çisem.
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El Yazması
Alıntı:
Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.
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Soydemir, Elçin.
Format:
El Yazması
Alıntı:
production of starter bacteria which has been isolated and characterized before.Determination of medium
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Erkuş, Oylum.
Format:
El Yazması
Alıntı:
lactic acid bacteria diversity of Anatolia. With this perspective, the aim of our study was the isolation
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