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1. 
Development of pH-controlled triggering mechanisms for controlled release of lysozyme için kapak resmi
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
by 
Boyacı, Derya.
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Development of pH-controlled triggering mechanisms for controlled release of lysozyme/ Boyacı
4. 
Development of functional composite edible packaging materials for controlled release of bioactive substances için kapak resmi
Development of functional composite edible packaging materials for controlled release of bioactive substances
Development of functional composite edible packaging materials for controlled release of bioactive substances
by 
Arcan, İskender, author.
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Alıntı: 
17 fold lower lysozyme release rates than the controls. The lysozyme release rates of composites
5. 
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications için kapak resmi
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications
by 
Gemili, Seyhun
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El Yazması
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% lysozyme. Increasing CA content in the casting solution decreased the porosity of the films, hence, reduced
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