by
Elci, Ferhat, author.
Format:
El Yazması
Alıntı:
, and bread melanoidins/ Elci, Ferhat, author.
by
Kahraman, Gökçen, author.
Format:
El Yazması
Alıntı:
Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation
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3.
by
Tuna, Ayça, author.
Format:
El Yazması
Alıntı:
Bread.
by
Tengizdeniz, Ceren, author.
Format:
El Yazması
Alıntı:
differentiate samples of different gluten-free flour mixtures. Yeast bread containing 15% hazelnut flour was
by
Çün, Perin, author.
Format:
El Yazması
Alıntı:
earn a living for their families. The women bake and sell tandır bread in order to hold on to the city
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