by
Orşahin, Hande.
Format:
El Yazması
Alıntı:
acidity, water activity and salt content of these samples were found as 37.26, 19.52, 10.87, 4.70, 0.95, 0
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by
Ercan, Duygu.
Format:
El Yazması
Alıntı:
found as 54.33 %±5.17 total solid content, 0.82±0.05 water activity, 25.11 %±2.86 fat content, 5.58±0.43
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