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3. 
Development and design of closed-cell aluminım foam-based lightweight sandwich structures for blast protection için kapak resmi
Development and design of closed-cell aluminım foam-based lightweight sandwich structures for blast protection
Development and design of closed-cell aluminım foam-based lightweight sandwich structures for blast protection
by 
Ergönenç, Çağrı.
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chosen as core material for sandwich structures owing to its high energy absorption characteristic while
4. 
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey için kapak resmi
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
by 
Aydemir, Levent Yurdaer.
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contrast, chickpea protein extracts showed moderate water absorption and gelling capacity.Chickpea protein
5. 
The effect of surface modification of biomaterials on the cellular interactions için kapak resmi
The effect of surface modification of biomaterials on the cellular interactions
The effect of surface modification of biomaterials on the cellular interactions
by 
Özgür, Melek.
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experimentally examined.Bradford method at 595 nm and 280 nm UV protein absorption methods were used for the
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