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Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration için kapak resmi

Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration

Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration

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Kadiroğlu, Pınar.

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with monovarietal olive oils and with other edible oils such as sunflower, corn, soybean and hazelnut

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Chemometric studies for classification of olive oils and detection of adulteration için kapak resmi

Chemometric studies for classification of olive oils and detection of adulteration

Chemometric studies for classification of olive oils and detection of adulteration

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Gürdeniz, Gözde.

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was determined as higher than 0.95. Hazelnut, corn-sunflower binary mixture, cottonseed and rapeseed

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Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems için kapak resmi

Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems

Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems

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Doğan, Nergiz.

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(Maltrin) and nitrogen (Corn Steep Liquor, CSL) sources. There is no literature report to best of our

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