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1. 
Classification of Turkish virgin olive oils based on their phenolic profiles için kapak resmi
Classification of Turkish virgin olive oils based on their phenolic profiles
Classification of Turkish virgin olive oils based on their phenolic profiles
by 
Ocakoğlu, Derya.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Classification of Turkish virgin olive oils based on their phenolic profiles/ Ocakoğlu, Derya.
2. 
Chemometric studies for classification of olive oils and detection of adulteration için kapak resmi
Chemometric studies for classification of olive oils and detection of adulteration
Chemometric studies for classification of olive oils and detection of adulteration
by 
Gürdeniz, Gözde.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Chemometric studies for classification of olive oils and detection of adulteration/ Gürdeniz, Gözde.
4. 
Restoration of a historic olivie oil mill in Altınoluk için kapak resmi
Restoration of a historic olivie oil mill in Altınoluk
Restoration of a historic olivie oil mill in Altınoluk
by 
Kibar, Abdurrahman.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Olive oil mills -- Conservation and restoration.
5. 
Development of biosensors for determination of the total antioxidant capacity için kapak resmi
Development of biosensors for determination of the total antioxidant capacity
Development of biosensors for determination of the total antioxidant capacity
by 
Çoban, Seçil.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
concentration that is the biological active component of olive leaf and contributes dominantly to the total
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5 sonuç bulundu Arama sonuçlarına abone ol

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