by
Soydemir, Elçin.
Format:
El Yazması
Alıntı:
Determination of whey-based medium requirements and growth characteristics for the production of
by
Çabuk, Burcu.
Format:
El Yazması
Alıntı:
problems associated with whey disposal and lactose crystallization in sweetened and frozen dairy products
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by
Aydemir, Levent Yurdaer.
Format:
El Yazması
Alıntı:
protein extracts. Thus, chickpea proteins are suggested as soy and whey protein alternatives for
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