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2. 
Antimicrobial and antioxidant activities of olive leafextract and its food applications için kapak resmi
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by 
Aytul, Kerem Kaan.
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(-) bacteria. The most susceptible bacteria were Escherichia coli, Listeria innocua and Staphylococcus carnosus
3. 
Development of natural compound-loaded nanofibers by electrospinning için kapak resmi
Development of natural compound-loaded nanofibers by electrospinning
Development of natural compound-loaded nanofibers by electrospinning
by 
Balta, Ali Bora.
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Format: 
El Yazması
Alıntı: 
, Staphylococcus epidermidis, Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa bacteria and Candida
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3 sonuç bulundu Arama sonuçlarına abone ol

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