by
Aytul, Kerem Kaan.
Format:
El Yazması
Alıntı:
antioxidant capacity and total phenol content of the extract were determined and found as 966 .g ascorbic acid
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by
Öztürk, Burcu.
Format:
El Yazması
Alıntı:
quantification analysis, a total of eleven enological parameters, including total phenol and anthocyanin content
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