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4 sonuç bulundu Arama sonuçlarına abone ol
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2. 
Development of novel bio-based methods for inhibition of plant pathogens için kapak resmi
Development of novel bio-based methods for inhibition of plant pathogens
Development of novel bio-based methods for inhibition of plant pathogens
by 
Alkan, Derya, author.
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Alıntı: 
incorporation of pure phenolic acids such as gallic acid (GA), cinnamic acid (CA), vanillic acid (VA); essential
3. 
Chemical characterization of 'hurma' olive grown in Karaburun peninsula için kapak resmi
Chemical characterization of 'hurma' olive grown in Karaburun peninsula
Chemical characterization of 'hurma' olive grown in Karaburun peninsula
by 
Aktaş, Ayşe Burcu.
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El Yazması
Alıntı: 
, fatty acids, sugar and organic acid amounts, total phenol content and phenol profile. All analyses were
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4 sonuç bulundu Arama sonuçlarına abone ol

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