by
Başak, Nagihan, author.
Format:
El Yazması
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, diacylglycerols and pigments) and spectral profiles of olive oils and olive oils adulterated with old olive oil as
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by
Acar, Ertuğrul, author.
Format:
El Yazması
Alıntı:
properties. In this study, microorganisms were collected from soil, olive leaves, fruits, and Olive fruit fly
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