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Çevlikli, Mustafa, author.
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Interactions between metal surfaces and sulfur-containing amino acids/ Çevlikli, Mustafa, author.
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by
Bozkurt, Yağmur, author.
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A computational chemistry study on the interactions between hydrogenated borophene and amino acids/
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by
Elci, Ferhat, author.
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from the proteins and sugars in food. Amino acids and reducing sugars combine, making them common
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Arslantaş, Duygu, author.
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identification of proteins, mammalian cells, and amino acids. Keywords: Biosensors, Conjugated Polythiophene
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Akıllı, Ayşe Necla, author.
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, since the surface proteins are rich in hydrophobic amino acids, they are difficult to dissolve in polar
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