Search Results for Functional foods.

3 sonuç bulundu

Arama sonuçlarına abone ol

Select All

1

Liste görünümüne geç

Küçük resim görünümüne geç

000DEFAULT_TR

Yazdır

1.

Functionalization of a vegan snack with antimicrobial edible coating için kapak resmi

Functionalization of a vegan snack with antimicrobial edible coating

Functionalization of a vegan snack with antimicrobial edible coating

by

Atik, Hande, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

Functional foods

2.

Development of high stability antioxidant emulsions based on citrus and fig pectins için kapak resmi

Development of high stability antioxidant emulsions based on citrus and fig pectins

Development of high stability antioxidant emulsions based on citrus and fig pectins

by

Büyük, Miray, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

or FPECc emulsions have a great potential to develop novel antioxidant olive oil based functional

3.

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

by

Akkuş, Zeynep Aysun, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

fresh-cut or dried products. However, there is an increasing demand for foods enriched with physiologically

Select All

1

3 sonuç bulundu

Arama sonuçlarına abone ol

Arama Sonuçlarını Sınırlandır

İYTE Kütüphanesi © 2020
library@iyte.edu.tr
+90 (232) 750-6335
Gülbahçe Kampüsü - Urla, İzmir 35430 TR

Copyright 2023 Sirsi Corporation - Enterprise Version 5.2.1.2