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Çelik, Tilbe, author.
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Modification of corn starch by oxidation and acetylation/ Çelik, Tilbe, author.
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Akbaş, Tuğçe, author.
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with LiAlH4 and the protection of amine by Trt group was performed. After oxidation to aldehyde, direct
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by
Önen, Rabia, author.
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their oxidation tendency. Suitable thermal pre-treatment temperature was observed between 520 to 550 °C
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