17 sonuç bulundu
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by
Büyük, Miray, author.
Format:
El Yazması
Alıntı:
Development of high stability antioxidant emulsions based on citrus and fig pectins/ Büyük, Miray
by
Yüce Çakır, Hürriyet, author.
Format:
El Yazması
Alıntı:
their unique photophysical properties with low production costs. However, their stability issues still
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by
Memon, Ayşe, author.
Format:
El Yazması
Alıntı:
information on kefir beverages in microbial properties, bacterial composition, and their stability during
by
Barış Kavur, Pelin, author.
Format:
El Yazması
Alıntı:
mechanical stability of gelatin (GEL) gels were improved by the incorporation of soy proteins (SP) and inulin
by
Semerci, Tuğçe, author.
Format:
El Yazması
Alıntı:
stability up to 700 °C in the air without any loss of functionality, offering reusability even in
by
Önder, Anıl Can, author.
Format:
El Yazması
Alıntı:
that affect dispersion stability. It was seen that these parameters can be included in a design to
by
Ceyhan, Eray, author.
Format:
El Yazması
Alıntı:
extremely low production costs and promise for even higher efficiency. Their short- and long-term stability
by
Güney, Seniha, author.
Format:
El Yazması
Alıntı:
antigen-binding domain of heavy-chain only antibodies of camelids. Small size, thermal stability and ease of
by
Kahvecioğlu, Anıl, author.
Format:
El Yazması
Alıntı:
increase their adsorption yield, stability, and reusability. Characterization techniques such as SEM, XRD
10.
by
Şimşek, Gizem, author.
Format:
El Yazması
Alıntı:
physicochemical stability. In this thesis, we have presented indandione-based POPs (r-POPs) prepared by an
by
Sönmeztürk, Begüm, author.
Format:
El Yazması
Alıntı:
. Activity and stability of the catalysts were tested in the cellulose acetylation reaction by acetic
by
Akkuş, Zeynep Aysun, author.
Format:
El Yazması
Alıntı:
results revealed that encapsulation increased the shelf life stability of the psychobiotic cell. The shelf
17 sonuç bulundu
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