by
Şatana, Elçin, author.
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El Yazması
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Lactobacillus paracasei spp. paracasei, was inoculated into the curd before fermentation and found more
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by
Bulut, Çisem.
Format:
El Yazması
Alıntı:
cheese production. They produce lactic acid during the fermentation process and provide formation of the
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