Front Cover -- Title Page -- Copyright Page -- Contents -- Foreword -- Publisher's Note -- Introduction -- Ryan and Jenny Dempster Family Foundation -- History of Food at Wrigley Field -- Levy Restaurants -- House-made Black Bean Veggie Burger -- How to Build the PERFECT Chicago Dog -- Signature Crab Cakes with Lemon Aïoli -- Lineup of Recipes -- Leading off Appetizers -- Mike Fontenot: Bacon-Wrapped Duck Breast -- Randy Wells' Hot Wing Dip -- Rudy Jaramillo: Baked Herbed Cream Cheese en Croute or Mock Baked Brie -- Pinch Hitters Sides -- Cubs Clubhouse: Yogurt Mashed Potatoes -- John Grabow's Loaded Mashed Potatoes -- Pat Hughes: Grilled Asparagus with Garlic -- Len Kasper: Mother Kasper's Slow-Cooker Stuffing -- Greg Maddux: Rosebud Restaurants-Chef Brito's Jalapeño Hash Browns -- Dave Keller: Blue Adobe Grille Green Chile Potato -- Alan Trammell: Twin Anchors Restaurant & Tavern Pepper Jack Creamed Spinach -- Carlos Zambrano: My Arepa Caraotas Black Beans -- Heart of the Order Main Courses -- Jeff Baker's Mom's Chicken Cordon Bleu -- Mike Bielecki: Protein Thai Noodles -- Ernie Banks: Harry Caray's Tallgrass Meatloaf -- Marlon & Andrea Byrd's Baked Ziti -- Andrew Cashner: Grandma Pat's Meatballs -- Tyler Colvin: Molly's Chicken Broccoli Casserole -- Connie's: Pizza Soup -- Ivan DeJesus: Pastelon de Amarillos (Ripe Plantains Lasagna) -- Ryan Dempster: D'Agostino's Grilled Chicken Parmesan -- Ryan Dempster: HUB 51 Broiled Sea Bass in Horseradish Broth -- The Fifty/50: Skirt Steak Sandwich -- Kosuke Fukudome: Hiro Aoyama's Ginger Pork -- Jeff Gray: Southwestern Turkey Burgers with Sweet Potato Fries -- Pat Hughes: Caramelized Plank Salmon -- Jim Hendry: Crawfish Étouffée -- Jim Hendry: Chicken and Sausage Gumbo -- Koyie & Meghan Hill's Pork Stew -- HUB 51: Build-Your-Own Steak Tacos -- Brett Jackson: Buffalo Spaghetti Squash Pasta.

Ted Lilly: Egg In The Hole -- Fergie Jenkins: Fergie's Bagged Pheasant -- Derrek Lee: Wildfire Parmesan-Crusted Filet -- Ted Lilly: Stanley's King of Chilis -- Sean Marshall: Sarah's Mom's Masterpiece Meatloaf -- Carmelo Martinez: Chicken with Rice (Locrio de Pollo) -- Lou Piniella: Anita Piniella's Layered Chicken Salad -- Corey Miller: Corey & Maria's Chicken Pasta -- Crispy Papadum Chips -- Lou Mitchell's: Grilled Thick French Toast -- Xavier & Meredith Nady's Meatloaf -- Mike Quade: Pecan-Crusted Snook with Cajun Cream Sauce -- Aramis Ramirez: Harry Caray's Jumbo Lump Crab Cakes -- Larry Rothschild: Wildfire Spit-Roasted Herb Chicken -- Ryne Sandberg: Margaret Sandberg's Chicken Tacos -- Ryne Sandberg: Harry Caray's Rigatoni with Vodka Sauce -- Carlos Silva: Arepas -- Ryan Theriot: Chef John Folse's Chicken and Sausage Jambalaya -- Alfonso Soriano and Carlos Marmol: Mangu -- Geovany Soto: Arroz con Gandules -- Geovany Soto: Harry's Bone-in Chicken Vesuvio -- Chad Tracy: Vinegar Grilled Chicken -- Steve Trout: Pan-Fried Trout -- Billy Williams: Sweet-Swingin' Billy's Grilled Pork Chops -- Carlos Zambrano: My Arepa Carne Desmechada (Shredded Beef) -- Extra Innings Desserts -- Cubs Clubhouse: Peanut Butter Protein Truffles -- Sam Fuld: Carrot Cake with Cream Cheese Frosting -- Tom Gorzelanny: Grandma Ruby's Oreo® Cookie Balls -- Jim Hendry: Fig Cake -- Jim Hendry: Pecan Praline -- Micah Hoffpauir: Grandma Ernestine Adams' Blonde Brownies -- Rudy Jaramillo: Cola Cake -- The Ricketts Family Cut-out Vanilla Almond Cookies -- Len Kasper: Apple Crisp -- Jeff Stevens: Christina's Banana Nut Bread -- Ryan Theriot: Joe's Havana Dream Pie -- Chicago Cubs Charities.