Wild Rice Goose and Other Dishes of the Upper Midwest. için kapak resmi
Wild Rice Goose and Other Dishes of the Upper Midwest.
Başlık:
Wild Rice Goose and Other Dishes of the Upper Midwest.
Yazar:
Motoviloff, John G.
ISBN:
9780299299033
Yazar Ek Girişi:
Fiziksel Tanımlama:
1 online resource (184 pages)
İçerik:
Contents -- Preface -- Introduction -- Big Game -- Red-Wine Marinated Venison Steaks -- Best Venison Burgers -- Grilled Venison Tenderloin -- Venison Chili -- Venison Stew -- Venison with Broccoli -- Venison Meatloaf -- Venison Pot Pie -- Josh and Amanda Harford's Mineral Point Pasty -- Fruited Venison Roast -- Bohemian Pickled Venison -- Venison Goulash -- Serbian Sausages with Venison -- Venison Kielbasa -- Venison Pozole -- Moose Stroganoff -- Grilled Moose Chops -- Thai Curry with Moose -- Sweet and Sour Bear Steaks -- Biscuits and Gravywith Ground Bear Meat -- Bear Kotlety -- Small Game -- Best Fried Squirrel -- Squirrel Stew -- Squirrel with Dumplings -- Rabbit Pie -- Rabbit Creole -- French Rabbit with Mustard Sauce -- Hassenpfeffer -- Marinated Grilled Rabbit -- Rabbit with Currants -- Braised Snowshoe Hare -- Denny Weiss's Roast Beaver -- Upland Birds -- Whole Roasted Pheasant -- Pheasant Avgolemono -- Orange Pheasant -- Cherry Pheasant Breasts -- Pheasant Paprikás -- Oyster Mushrooms with Pheasant Breasts -- Grilled Small Gamebirds -- Gamebirds au Vin -- Quail à la Bud -- Mango Wild Turkey -- Waterfowl -- Simple Roasted Duck -- Halved Boneless Duck -- Mushroom-Roasted Duck -- Morel Mushroom Stroganoff -- Currant Roasted Duck -- Canvasback with Celery -- Duck Gumbo -- Duck and Barley Soup -- Dirty Rice -- Fancy Duck Liver Sauce -- Wild Rice Goose -- Wild Rice-Goose Casserole -- Grilled Goose Breasts -- Goose Tourtiere -- Apricot Roasted Goose -- Early Season Goose -- Roast Goose with Sauerkraut -- Coot in Gravy -- Fish -- Trout Cakes -- Poached Trout with Lemon Sauce -- Trout with Ham -- Salmon with Chimichurri -- Grilled Whitefish -- Denny Weiss'sMicrowave Fish Fillets -- Fried Smelt -- Cathy Czachor's Bluegill -- Fish Tacos -- Fish Cakes -- Walleye Almondine -- Smoked Carp -- Pickled Fish -- Panfried Sheepshead -- Grilled Sturgeon.

Turtle Soup -- Iowa Baked Turtle -- Crawfish Boil -- Freshwater Fish Chowder -- Clear Russian Fish Soup -- Whitefish Caviar with Blini -- Baked Northern Pike -- Wild Edibles -- Blintzes with Fresh Berries -- Buttermilk Pancakes with Berries -- Berry Jam -- Cecilia O'Brien's Mulberry Syrup -- Black Currant Vodka -- Classic Cobbler -- Johnsons' Hickory Nut Pie -- Hickory Nut Brownies -- Basic Wild Rice -- Wild Rice Quiche -- Wild Mushrooms in Butter -- Morel Mushroom Scramble -- Puffball Fritters -- Wild Mushroom Pierogi -- Wild Mushrooms in Cream Sauce -- Wild Mushroom Risotto -- Cooking the Wild Asparagus -- Dandelion Green Salad -- Wild Greens Salad -- Fish, Game, and Wildfoods Vendors -- Index.
Notlar:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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