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Soydemir, Elçin.
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Alıntı:
; Streptococcus thermophilus and Lactobacillus bulgaricus. They grow synergistically in milk by acidifying milk
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Çelik, Elif Sinem.
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Alıntı:
Lactobacillus delbrueckii ssp. bulgaricus. The most important criteria for yogurt production is the selection of
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Üstok, Fatma Işık.
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El Yazması
Alıntı:
, -galactosidase was produced with high productivities by novel Lactobacillus delbrueckii subsp. bulgaricus and
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