by
Polat, Zelal.
Format:
El Yazması
Alıntı:
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and
by
Soydemir, Elçin.
Format:
El Yazması
Alıntı:
Determination of whey-based medium requirements and growth characteristics for the production of
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by
Gündüz, Meltem.
Format:
El Yazması
Alıntı:
. Since whey has a high BOD content, it possesses serious environmental problems. Whey lactose is a good
by
Polat, Zelal.
Format:
El Yazması
Alıntı:
acid from whey by a 12 hours fermentation process at pH 5.5 and 37 oC. The product concentration was 50
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