by
Orşahin, Hande.
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El Yazması
Alıntı:
; lactobacilli, 7.87; enterococci, 6.17; yeast 7.33; mold <1.00; Staphylococcus spp., 5.94; and Listeria spp., 2
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by
Hakgüder Taze, Bengi, author.
Format:
El Yazması
Alıntı:
. After MUC, coliforms were completely inactivated whereas Total Aerobic Plate Count (TAPC) and Yeast and
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