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Technology of Breadmaking

Cauvain, Stanley P. author.

http://dx.doi.org/10.1007/0-387-38565-7

Format:

Elektronik Kaynak

Alıntı:

Technology of Breadmaking Cauvain, Stanley P. author.

Confectionery Science and Technology

Hartel, Richard W. author.

https://doi.org/10.1007/978-3-319-61742-8

Format:

Elektronik Kaynak

Alıntı:

Confectionery Science and Technology Hartel, Richard W. author.

Ultrasound Technology in Dairy Processing

Chandrapala, Jayani. author.

https://doi.org/10.1007/978-3-319-93482-2

Format:

Elektronik Kaynak

Alıntı:

Ultrasound Technology in Dairy Processing Chandrapala, Jayani. author.

Chemistry and Technology of Honey Production

Baglio, Ettore. author.

https://doi.org/10.1007/978-3-319-65751-6

Format:

Elektronik Kaynak

Alıntı:

Chemistry and Technology of Honey Production Baglio, Ettore. author.

The Cheeses of Italy: Science and Technology

Gobbetti, Marco. author.

https://doi.org/10.1007/978-3-319-89854-4

Format:

Elektronik Kaynak

Alıntı:

The Cheeses of Italy: Science and Technology Gobbetti, Marco. author.

Enzymes in Food Technology Improvements and Innovations

Kuddus, Mohammed. editor.

https://doi.org/10.1007/978-981-13-1933-4

Format:

Elektronik Kaynak

Alıntı:

Enzymes in Food Technology Improvements and Innovations / Kuddus, Mohammed. editor.

Postharvest Biology and Technology of Temperate Fruits

Mir, Shabir Ahmad. editor.

https://doi.org/10.1007/978-3-319-76843-4

Format:

Elektronik Kaynak

Alıntı:

Postharvest Biology and Technology of Temperate Fruits Mir, Shabir Ahmad. editor.

Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures

Bhagat, Arpan. author.

https://doi.org/10.1007/978-3-319-25649-8

Format:

Elektronik Kaynak

Alıntı:

Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures / Bhagat, Arpan. author.

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Field, Harry L. author.

http://dx.doi.org/10.1007/978-0-387-36915-0

Format:

Elektronik Kaynak

Alıntı:

Introduction to Agricultural Engineering Technology A Problem Solving Approach / Field, Harry L

10.

Electronic Irradiation of Foods An Introduction to the Technology

Miller, R. B. author.

http://dx.doi.org/10.1007/0-387-28386-2

Format:

Elektronik Kaynak

Alıntı:

Electronic Irradiation of Foods An Introduction to the Technology / Miller, R. B. author.

11.

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Field, Harry L. author.

https://doi.org/10.1007/978-3-319-69679-9

Format:

Elektronik Kaynak

Alıntı:

Introduction to Agricultural Engineering Technology A Problem Solving Approach / Field, Harry L

12.

High Pressure Processing of Food Principles, Technology and Applications

Balasubramaniam, V.M. editor.

https://doi.org/10.1007/978-1-4939-3234-4

Format:

Elektronik Kaynak

Alıntı:

High Pressure Processing of Food Principles, Technology and Applications / Balasubramaniam, V.M

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