Science and Sustainable Food Security : Selected Papers of M S Swaminathan. için kapak resmi
Science and Sustainable Food Security : Selected Papers of M S Swaminathan.
Başlık:
Science and Sustainable Food Security : Selected Papers of M S Swaminathan.
Yazar:
Swaminathan, M. S.
ISBN:
9789814282116
Yazar Ek Girişi:
Fiziksel Tanımlama:
1 online resource (439 pages)
Seri:
Iisc Centenary Lecture Series ; v.3

Iisc Centenary Lecture Series
İçerik:
Contents -- Dedication -- Acknowledgment -- Foreword -- About the Editor -- Introduction -- Combining Yield and Quality in Rice -- Economics of Pusa Basmati 4 cultivation: -- Area under Pusa 1121 cultivation during Kharif 2007: -- Release of Pusa 1121 in Punjab: -- State of Indian Agriculture Today and the Way Ahead -- Defending the Gains -- Overcoming the Technology Fatigue -- Training -- Techno-infrastructure -- Trade -- References -- Section I: Food Security and Economic Development - How science is applied to solve problems of poverty, drought and famine -- Commentary -- 1. Swaminathan, M.S. (1983). Agricultural Progress - Key to Third World Prosperity. Third World Quarterly 5(3): 553-566. -- 2. Swaminathan, M.S. (1990). Changing Nature of the Food Security Challenge: Implications for Agricultural Research and Policy. Sir John Crawford Memorial Lecture (Consultative Group on International Agricultural Research (CGIAR), Washington DC. -- Food Security Challenges Today -- Technology and Food and Ecological Security -- Response to the Challenges Ahead -- Biotechnology: Opportunities -- Biotechnology and Third World Concerns -- Biodiversity and Biofuture -- Food and Jobs -- Research for Tomorrow -- 3. Swaminathan, M.S. (2001). Bridging the Nutritional Divide - Building Community Centred Nutrition Security Systems. The Little Magazine, Year end, 2001 , pp. 15-25. -- GROWING DISPARITIES -- NUTRITION PROFILE AMONG A FEW NATIONS IN ASIA: ROLE OF NON-NUTRITIONAL FACTORS -- CHALLENGES AHEAD -- MEETING THE CHALLENGES -- BUILplNG A SUSTAINABLE COMMUNITY NUTRITION SECURITY SYSTEM -- AGENDA 2007: A HUNGER-FREE INDIA -- REFERENCES -- 4. Swaminathan, M.S. (2004). Africa's Rainbow Revolution. TWAS Newsletter 3/4, 10,72-76. -- ACTION.

5. Sanchez Pedro, A. and Swarninathan, M.S. (2005). Hunger in Africa: The Link Between Unhealthy People and Unhealthy Soils. The Lancet - Vol. 265, Issue 9457,29 January 2005,442-444. -- Understanding Afria's food productivity crisis -- Time for a 21st century green revolution for Africa -- Contributors -- Acknowledgments -- References -- 6. Sanchez Pedro, A. and Swaminathan, M.S. (2005). Cutting World Hunger in Half. Science 307(5708): 357-359. -- Diagnosis -- Recommendations -- Entry Points -- Resources Needed -- It Can Be Done -- References and Notes -- 7. Swaminathan, M.S. (2007). Can Science and Technology Feed the World in 2025? Field Crops Research 104: 3-9. -- Technology -- Training -- Techno-Infrastructure -- Trade -- Shaping our Agricultural Future - A three pronged Strategy -- Defending the Gains -- Extending the Gains -- Making New Gains -- References -- 8. Parry, Martin L. and Swaminathan, M.S. (1992). Effects of Climate Change on Food Production. Confronting Climate Change: Risks, Implications and Responses. Irwing, M, Montzer (ed.) Cambridge University Press, pp. 113-115. -- Editors Introduction -- 1. Introduction -- 2. The Most Threatening Types of Climate Change -- 2.1. Climatic extremes -- 2.2. Warming in high latitudes -- 2.3. Poleward advance of monsoon rainfall -- 2.4. Reduced soil water availability -- 3. Potential Direct Effects of Greenhouse Gases on Crops and Livestock -- 3.1. Effects of CO2 increase on plant growth -- 3.1.1. C3 and C4 plants -- 3.1.2. The limits of knowledge about CO2 effects -- 4. Potential Effects of Climate Change -- 4.1. Effects on geographical limits to agriculture -- 4.1.1. Changes in thermal limits to agriculture -- 4.1.2. Shifts of moisture limits to agriculture -- 4.1.3. Regions affected by drought, heat stress and other extremes.

4.1.4. Effects on the distribution of agricultural pests and diseases -- 4.2. Effects on crop yields -- 4.2.1. In humid and semi-arid low latitude regions -- 4.2.2. In the midlatitude grainbelts -- 4.2.3. In northern marginal regions -- 4.3. Effects on livestock carrying capacity -- 5. Likely Effects on World Food Supply and Food Security -- 6. Response Strategies -- 6.1. Changes in land use -- 6.1.1. Changes in farmed area -- 6.1.2. Changes in crop type -- 6.2. Changes in management -- 6.2.1. Irrigation -- 6.2.2. Fertilizer use -- 6.2.3. Control of pests and diseases -- 6.2.4. Soil drainage and control of erosion -- 6.2.5. Changes infarm infrastructure -- 6.3. Changes in crop and livestock husbandry -- 6.4. Integrating the responses -- 7. Conclusions -- References -- 9. Swaminathan, M.S. (2003). Sustainable Food Security in Africa: Lessons from India's Green Revolution. South African Journal of International Affairs 10(1): 11-26. -- 1. Introduction -- 2. Agriculture in the 21st Century -- 3. The African Challenge -- 4. Food Production Strategies: Lessons from Indian Experience -- 4.1. Package of Technology -- 4.2. Package of Services -- 4.3. Package of Government Policies -- 4.4. Symphonic and Knowledge-Intensive Production Systems -- 4.5. Sustainable Nutrition Security -- 5. Conclusion -- References -- 10. Swaminathan, M.S. (2003). Sustainable Food and Water Security. Ankuram - Environment Quarterly 1(1): 23-33. -- 1. Introduction -- 2. Food Security -- Integrated Farming Systems (IFS) -- Meeting the Challenge -- The Gene Revolution -- The Information Technology Revolution -- The Ecotechnology Revolution -- Precision Agriculture -- 2. Water Security -- 2.1. Physical access -- 2.2. Economic access -- 2.3. Environmental access -- 2.4. Social access -- Competing Demands for Water -- Managing Competing Demands -- The Next Steps.

Biotechnology and Water Security: Opportunities -- Drought and Salinity Stress -- Basic Biochemical and Molecular Studies -- Identification and isolation of novel genes including identifICation of new source material -- Molecular Breeding and Development of Transgenics for Crop Productivity and Biological Remediations -- Water Security: Bridge to a Millennium of Hope -- 4. Impact of Climate Change -- Climate Management and Sustainable Food Security -- International Networkfor Anticipatory Research to Meet the Potential Impact of Climate Change on Food Security -- 5. Safeguarding the Ecological Foundations of Sustainable Agriculture: Agrobiodiversity -- Convention on Biological Diversity and Farmers' Rights -- TRIPS and Farmers' Rights -- Converting Farmers' Rights from rhetoric to reality -- 6. Towards a Century of Hope -- Designer Crops -- References -- Section II: Science and Food Security - How science is used to generate efficient and optimal agricultural outputs -- Commentary -- 11. Swaminathan, M.S. (1999). Science and Sustainable Food Security. 3rt Jawaharlal Nehru Memorial Lecture, New Delhi, 39 pp. -- I. INTRODUCTION -- II. AGRICULTURE IN THE 21sT CENTURY -- III. MEETING THE CHALLENGES AHEAD -- A. The Gene Revolution -- B. The Ecotechnology Revolution -- C. The Yield Revolution -- Wheat -- IV. INTEGRATED NATURAL RESOURCES MANAGEMENT -- Participatory Forest Management (PFM) -- Community Gene Management -- Structure of Community Gene Management System (CGMS) -- Biosphere Management -- V. ATTRACTING AND RETAINING YOUTH IN FARMING -- A. Launching an Ever-green Revolution Movement -- B. Implementation at the local level of the provisions of global conventions -- VI. LOCAL BODIES AND A HUNGER-FREE INDIA -- Improving economic access to food -- VII. REVOLUTION IN HUMAN DEVELOPMENT: GOALS FOR THE 60TH ANNIVERSARY OF INDIA'S INDEPENDENCE.

12. Swaminathan, M.S. (1981). Indian Agriculture at the Crossroads. Current Science 51: 13-24. -- INTRODUCTION -- OUR AGRICULTURAL EVOLUTION DURING THIS CENTURY -- PATHWAY: -- OF AGRICULTURAL DEVELOPMENT -- SUPER FARMS AND SMALL FARMS -- SUPER FARMS -- HELPING SMALL FARMERS -- Organisation of Land Use Boards -- RURAL DEVELOPMENT -- SYSTEMS APPROACH TO RESEARCH AND DEVELOPMENT -- Constraints anaysis and Remol'al -- BASIC BlJlLDtNG BLOCKS OF THE ENHANCED HOME PRODUCTION PATHWAY -- 13. Bui Ba Bong and Swaminathan, M.S. (1995). Magnitude of Hybrid Vigor Retained in Double Haploid Lines of Some Heterotic Rice Hybrids. Theor. Appl. Genet. 90: 253-257. -- Introduction -- Materials and methods -- Results -- Discussion -- References -- 14. Swaminathan, M.S., Chopra, V.L., Joshi B.C. and Singh, D. (1968). Development of Monosomic Series in an Indian Wheat and Isolation of a Nullisomic Lines. Wheat Information Service 27: 19-20. -- Literature -- 15. Kumar, S., Pai, R.A. and Swaminathan, M.S. (1967). Consanguineous Marriages and the Genetic Load Due to Lethal Genes in Kerala. Ann. Hum. Genet. Lond. 131: 141-147. -- MATERIAL AND METHODS -- RESULTS AND DISCUSSION -- SUMMARY -- REFERENCES -- 16. Swaminathan, M.S. (1965). The Experimental Manipulation of Genes. Curro Sci. 34: 108-111. -- 17. Swaminathan, M.S. (1954). Nature of Polyploidy in Some 48-Chromosome Species of the Section Tuberarium Genus Solanum. Genetics 39: 56-76. -- MATERIAL AND METHODS -- RESULTS -- DISCUSSION -- SUMMARY -- ACKNOWLEDGMENTS -- LITERATURE CITED -- 18. Swaminathan, M.S. (1955). Overcoming Cross-Incompatibility Among some Mexican Diploid Species of Solanum. Nature 176: 887-888. -- 19. Swaminathan, M.S. and Natarajan, A.T. (1957). Polyploidy and Radiosensitivity. Nature 179: 479-480.

20. Swaminathan, M.S. (1956). Disomic and Tetrosomic Inheritance in a Solanum Hybrid. Nature 178: 599-600.
Özet:
This book provides a roadmap for achieving sustainable agricultural advance and food security in an era of climate change and global economic melt-down. The contents include a description of the paradigm shift under the leadership of the author, from a green to an ever-green revolution necessary for advancing productivity in perpetuity without ecological harm. Science and Sustainable Food Security shows many methods of linking ecological security with livelihood security, and provides a scientific basis for entering an era of biohappiness based on the sustainable and equitable use of biodiversity. Also, methods of adaptation to the impact of global warming are described. This book will prove invaluable to all interested in sustainable human security and happiness. Sample Chapter(s). Foreword (167 KB). Chapter 1: From Green to an Ever-green Revolution (4,769 KB). Contents: Food Security and Economic Development - How Science is Applied to Solve Problems of Poverty, Drought and Famine; Science and Food Security - How Science is Used to Generate Efficient and Optimal Agricultural Outputs; Food Security and Ecological Balance - How the Gains of Green Revolution are Impacted by Climate Change, How Science Will be Helpful in Ensuring Sustainable Food Security, Green Revolution to Ever-Green Revolution - A Roadmap. Readership: Agricultural scientists, scholars, public policy makers and professionals in the private sector industry.
Notlar:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Elektronik Erişim:
Click to View
Ayırtma: Copies: