by
Aydemir, Levent Yurdaer, author.
Format:
El Yazması
Alıntı:
Production of high quality functional proteins from legumes and plant based agroindustrial wastes
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by
Ağırbaşlı, Zeynep, author.
Format:
El Yazması
Alıntı:
during fermentation by HPLC and SDS–PAGE with evaluating the degradation profiles of whey proteins. GABA
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